Monday, July 23, 2007

French Foie Gras Makers Flourish, Dismissing Protests of Pope, Terminator

(Bloomberg) -- Remi Olivier pins a trusting goose
under his arm and thrusts a tube down its throat to pump a day's
worth of food into the bird in three seconds.

``If it's well prepared and knows you, it just comes right
up to you to be fed,'' the 22-year-old says as he stuffs 250 gram
(8.8-ounce) portions of polenta and corn grains into 100 geese at
a farm in Coulaures, southwestern France.


Read more at Bloomberg Exclusive News

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